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From Grandma’s famous spice cookies to Aunt Esther’s cranberry coffee cake, it’s time to share the timeless baking recipes that make your mouth water just pulling them from the oven. Our contest will reward the best original cakes, muffins, pies and more that win top marks from our dedicated taste testers. Have you created a caramel apple tart that makes your family swoon? Perfected an airy dinner roll that’s like eating a cloud—but way more delicious? Or mixed special fruit, herbs and spices into your no-fail homemade bread? Send us your recipes (no more than 10 ingredients, please) and we’ll start our ovens. You could be a big winner!
There’s something comforting about eating fluffy waffles or berry-studded pancakes for dinner. We’re looking for your best recipes that have a breakfast vibe but are hearty enough to satisfy your hungry family after a long day. Do you make an egg and pepper scramble that’s out of this world? How about a savory pancake brimming with carrots and broccoli? If your cheese and sausage muffins or raspberry nut coffee cake can flip a.m. to p.m., we want to taste it. Send us your best recipe and you could win big!
This contest is all about the beef. We want to see how you simmer, sear, grill and slow-cook this all-star ingredient to create your meatiest main-dish marvels. Wow us with your take on Chicago-style Italian beef sandwiches, or go global with saucy Korean beef rice bowls. Make it kid-friendly with skillet cheeseburger pasta, or sizzle up your special-occasion spin on steak Diane. Pull out that pressure cooker, because we’re looking for your speedy beef stroganoff, tender pot roast and kicked-up meat loaf that make weeknights feel super simple. Sure, it’s what’s for dinner, but it’s what’s for breakfast, too—like spicy southwest beef and egg muffin cups, rise-and-shine corned beef eggs Benedict and shredded beef breakfast burritos. If your best recipe comes in at 10 ingredients or less, we want to know: where’s the beef?
We’re gearing up for the holidays, so we want your best recipes for festive events, from an intimate cocktail party to a New Year’s Eve blowout. Share your secret recipes for crowd-pleasing crab dip, cheese-filled pastry puffs or fresh tapenade on crostini. Do you go all-out for a family dinner—serving herb-crusted maple pork tenderloin, bourbon Brussels sprouts, champagne-cranberry salad and a three-tiered coconut confection—to keep everyone lingering at the table? If you wouldn’t dare host a holiday party without it, we want to try it—and you could win big! Send us your original recipes with 12 or fewer ingredients and we’ll get the party started.
When it’s simmer time, the cooking’s easy. We want to see your go-to simple slow-cooker recipes that always wow the crowd. Think busy-day chicken Alfredo or saucy beef and broccoli. Send us sides like cheesy bacon red potatoes and creamy, cheesy grits. And the slow cooker does dessert, like your famous ooey-gooey s’mores cake. Low-and-slow French toast bakes, hash brown casseroles and Buffalo chicken meatballs make our wish list, too. If it’s a slow-cooker standout and 10 ingredients or less, share away!
Did you find the illustration hidden in the latest issue of Taste of Home magazine? Enter the drawing for a chance to win a prize!